Bulgur with zucchini more Tuscan

Name: Bulgur with zucchini more Tuscan
Total time: 30 min
Yield: 6
Ingredients: bulgur - 350 years; garlic - 3 teeth; curry - 1/2 h. l.; cinnamon - 1/2 tsp; thyme - 1/2 tsp. l.; oregano - 1/2 tsp. l.; dried basil - 1/2 tsp; salt; black pepper; green; small zucchini - 2 pcs.; tomato paste - 2 tbsp. l.; olive oil - 2 tbsp. l.

Cookinero 10 November 2022

This dish can be independent, it is lean, and can serve as an excellent side dish. Zucchini in tomato sauce with herbs, spices and bulgur.

How to cook Bulgur with zucchini more Tuscan

Step 1

Boil bulgur according to instructions. Put a large saucepan over medium heat, splash olive oil, fry finely chopped garlic until fragrant. Lay out the diced zucchini. Cook, stirring, with the lid open for a few minutes.