Fried boiled eggs with spices

Name: Fried boiled eggs with spices
Total time: 15 min
Yield: 2-4
Ingredients: eggs - 4 pcs.; garlic - 2 cloves; ghee - 30 g; ground turmeric - 1/2 tsp; ground zira - 1/2 tsp.; ground cinnamon - on the tip of a knife; ground ginger - on the tip of a knife; ground hot red pepper - on the tip of a knife; freshly ground black pepper - on the tip of a knife; salt - to taste

Cookinero 16 Nov 2022

21640

Fried boiled eggs with spices may seem like a strange dish to someone, they say, why should this wonderful product be boiled in itself, and then also fried. We explain! What you get as a result will amaze your imagination with a bright rich taste and aroma (special thanks to the spices). You can use just vegetable oil, but it is melted butter that adds pleasant creamy and milky notes to the dish. Fried boiled eggs are the perfect complement not only to boiled rice, but also pasta, bulgur, quinoa or potatoes. And do not forget to sprinkle the dish with finely chopped greens before serving!

How to cook Fried boiled eggs with spices

Step 1

Place the eggs in a bowl and cover with cold water. Put on fire and bring to a boil. Boil 10 minutes. Drain the water, cool the eggs under running water and peel.

Step 2

Peel and crush the garlic cloves with the large side of a knife. Chop. Heat the ghee in a frying pan, put the garlic and all the spices. Fry over medium heat for 10 seconds.

Step 3

Cut the eggs in half lengthwise. Put in a frying pan with fragrant oil, yolk down and fry for 2.5 minutes. Then flip over with a spatula. Fry for another 1.5-2 minutes.

Step 4

Remove fried boiled eggs with spices from heat and salt to taste. They can be served on the table, for example, with boiled rice, supplemented with fresh vegetables to taste.

Fried boiled eggs with spices - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of oil instead of ghee?

Yes, you can substitute ghee with other cooking oils that have a high smoke point, such as vegetable oil, coconut oil, or avocado oil. The flavor will be slightly different, but the dish will still be delicious.

How long can I store leftover fried boiled eggs?

Leftover fried boiled eggs are best consumed immediately for optimal quality, but you can store them in an airtight container in the refrigerator for up to 2 days. The yolks may become a bit dry upon refrigeration.

Can I adjust the spice levels in this recipe?

Absolutely! Feel free to adjust the amount of each spice to suit your personal preference. If you prefer a milder flavor, reduce the amount of chili powder. For a spicier dish, add a pinch of cayenne pepper or more chili powder.

What are some vegetarian side dish options?

Besides boiled rice and fresh vegetables, consider serving these eggs with quinoa, couscous, roasted vegetables like broccoli or asparagus, or a simple salad. A side of lentils or chickpeas would also be a great source of protein.

Is it possible to freeze fried boiled eggs?

Freezing fried boiled eggs is not recommended, as the texture of the egg whites will become rubbery and the yolks can become watery. It's best to enjoy them fresh.

Can I prepare the boiled eggs ahead of time?

Yes, you can boil and peel the eggs ahead of time and store them in the refrigerator for up to 2 days. This will save you time when you're ready to fry them.

What's the best way to peel boiled eggs so the shell comes off easily?

After boiling and cooling the eggs, try gently tapping the shell all over to create small cracks. Then, start peeling under cool running water. The water helps to separate the shell from the egg.

Can I bake the eggs instead of frying?

While the recipe is designed for frying, you could potentially bake the eggs after coating them in the spiced oil. Preheat your oven to 375°F (190°C), place the egg halves in a baking dish, and bake for about 10-15 minutes, or until heated through. The texture will be slightly different than frying.

How can I make this recipe low-carb?

This recipe is naturally relatively low in carbs, but to keep it that way, focus on low-carb side dishes like steamed or sauteed non-starchy vegetables, such as spinach, asparagus, or zucchini noodles. Avoid serving with rice or other grains.

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