Cupcake on applesauce with nuts
Description
Cupcake based on applesauce with a nut-sugar layer.
Cooking
Step 1
Beat eggs with sugar.
Step 2
Add cognac, applesauce, butter, beat.
Step 3
Add sifted flour with baking powder and a pinch of salt.
Step 4
Grind nuts, add sugar and cinnamon.
Step 5
Put 1/3 of the dough into a greased pan. Then distribute 1/2 of the nut mass. Repeat. Top with the remaining dough.
Step 6
Bake 40 min. at 180 degrees. Enjoy your meal!
Ingredients
flour - 200 g
vegetable oil - 70 ml
brandy - 1 tbsp. l.
baking powder - 1 tsp
sugar - 140 g
egg - 1 pc.
apple puree - 7 tbsp. l.
walnuts - 80 g
cinnamon - 1 tsp
brown sugar - 2 tbsp. l.
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