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Cupcake on applesauce with nuts

Author
Cookinero 28 Nov 2022
17190
Cupcake on applesauce with nuts

Cupcake based on applesauce with a nut-sugar layer.

How to cook Cupcake on applesauce with nuts

Step 1

Cupcake on applesauce with nuts

Beat eggs with sugar.

Step 2

Cupcake on applesauce with nuts

Add cognac, applesauce, butter, beat.

Step 3

Cupcake on applesauce with nuts

Add sifted flour with baking powder and a pinch of salt.

Step 4

Cupcake on applesauce with nuts

Grind nuts, add sugar and cinnamon.

Step 5

Cupcake on applesauce with nuts

Put 1/3 of the dough into a greased pan. Then distribute 1/2 of the nut mass. Repeat. Top with the remaining dough.

Step 6

Cupcake on applesauce with nuts

Bake 40 min. at 180 degrees. Enjoy your meal!

Cupcake on applesauce with nuts - FAQ About Ingredients, Baking Time and Storage

Yes, you can replace applesauce with mashed bananas or pumpkin puree for a similar texture and moisture. However, the flavor will vary slightly.
Store the cupcake in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. For longer storage, freeze it.
Yes, substitute the all-purpose flour with a gluten-free flour blend. Ensure the baking powder is gluten-free as well.
Walnuts or pecans are ideal, but almonds or hazelnuts can also be used for a different flavor and texture.
Yes, you can reduce the sugar by 1/4 without affecting the structure. For a sugar-free option, use a natural sweetener like erythritol.
Yes, wrap the cooled cupcake tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Warm individual slices in the microwave for 10-15 seconds or in a preheated oven at 150°C (300°F) for 5-10 minutes.
Yes, simply omit the cognac or replace it with apple juice or vanilla extract for flavor.
Serve it warm with a scoop of vanilla ice cream, a drizzle of caramel, or a dusting of powdered sugar for extra indulgence.

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