Cupcake on applesauce with nuts

Name: Cupcake on applesauce with nuts
Total time: 50 min
Yield: 6
Ingredients: flour - 200 g; vegetable oil - 70 ml; brandy - 1 tbsp. l.; baking powder - 1 tsp; sugar - 140 g; egg - 1 pc.; apple puree - 7 tbsp. l.; walnuts - 80 g; cinnamon - 1 tsp; brown sugar - 2 tbsp. l.

Cookinero 28 Nov 2022

17250

Cupcake based on applesauce with a nut-sugar layer.

How to cook Cupcake on applesauce with nuts

Step 1

Beat eggs with sugar.

Step 2

Add cognac, applesauce, butter, beat.

Step 3

Add sifted flour with baking powder and a pinch of salt.

Step 4

Grind nuts, add sugar and cinnamon.

Step 5

Put 1/3 of the dough into a greased pan. Then distribute 1/2 of the nut mass. Repeat. Top with the remaining dough.

Step 6

Bake 40 min. at 180 degrees. Enjoy your meal!

Cupcake on applesauce with nuts - FAQ About Ingredients, Baking Time and Storage

Can I substitute the applesauce in this recipe?

Yes, you can replace applesauce with mashed bananas or pumpkin puree for a similar texture and moisture. However, the flavor will vary slightly.

How should I store the cupcake, and how long does it last?

Store the cupcake in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. For longer storage, freeze it.

Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend. Ensure the baking powder is gluten-free as well.

What nuts work best for the nut filling?

Walnuts or pecans are ideal, but almonds or hazelnuts can also be used for a different flavor and texture.

Can I reduce the sugar for a less sweet version?

Yes, you can reduce the sugar by 1/4 without affecting the structure. For a sugar-free option, use a natural sweetener like erythritol.

Can I freeze this cupcake for later?

Yes, wrap the cooled cupcake tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

What’s the best way to reheat the cupcake?

Warm individual slices in the microwave for 10-15 seconds or in a preheated oven at 150°C (300°F) for 5-10 minutes.

Can I make this recipe without alcohol?

Yes, simply omit the cognac or replace it with apple juice or vanilla extract for flavor.

What’s the best way to serve this cupcake?

Serve it warm with a scoop of vanilla ice cream, a drizzle of caramel, or a dusting of powdered sugar for extra indulgence.

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