Cupcake based on applesauce with a nut-sugar layer.
Beat eggs with sugar.
Add cognac, applesauce, butter, beat.
Add sifted flour with baking powder and a pinch of salt.
Grind nuts, add sugar and cinnamon.
Put 1/3 of the dough into a greased pan. Then distribute 1/2 of the nut mass. Repeat. Top with the remaining dough.
Bake 40 min. at 180 degrees. Enjoy your meal!