Glazed beets with cloves and cinnamon

Cookinero 23 November 2022

Beets are a traditional and very healthy product and you can cook quite interesting dishes with it. Especially the recipe will appeal to lovers of rich spicy taste.

How to cook Glazed beets with cloves and cinnamon

Step 1

Glazed beets with cloves and cinnamon

Rinse beets thoroughly and dry. Make small cuts on the sides with a knife and stuff the beets with cloves. Wrap the beets in several layers of foil along with strips of orange peel and a pinch of ground ginger. Bake in the oven at 180 degrees for about 1.5 hours until the beets are soft.

Step 2

Glazed beets with cloves and cinnamon

Remove the beets, remove the cloves, peel and cut into slices. Squeeze the juice from the orange, cut the zest into thin strips.

Step 3

Glazed beets with cloves and cinnamon

Heat the frying pan, add a little vegetable oil, orange juice and part of the zest, a cinnamon stick, 1/2 tsp. sugar (preferably cane), ground ginger on the tip of a knife and boil the syrup a little. As soon as the syrup begins to thicken, put the pieces of beets into it and glaze. Season to taste with salt and sugar.

Step 4

Glazed beets with cloves and cinnamon

Serve warm. You can decorate with strips of zest and a mint or basil leaf.

Glazed beets with cloves and cinnamon - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute cane sugar with honey, maple syrup, or coconut sugar for a different flavor profile.
Store them in an airtight container for up to 3-4 days. Reheat gently before serving.
Yes, this recipe is vegetarian as it uses plant-based ingredients.
Yes, you can boil or steam the beets until tender, then proceed with the glazing step on the stovetop.
Pair them with roasted meats, quinoa, or a fresh green salad for a balanced meal.
Freezing is not recommended as the texture may become mushy upon thawing.
Simply double or triple the ingredients, ensuring the beets are evenly spaced for even cooking.
Yes, use 1/4 teaspoon of ground cinnamon as a substitute for the stick.
Use a sugar substitute like erythritol or stevia to keep the dish low-carb.
Absolutely! Try adding a pinch of nutmeg or cardamom for extra warmth and depth of flavor.

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