Cottage cheese donuts

Step 1

Beat eggs with sugar, add salt, baking powder and mix.

Step 2

Cottage cheese and grind, add semolina and mix.

Step 3

Add flour and knead the dough.

Step 4

Sprinkle the board with flour. Roll out the dough into a layer 0.6-0.8 cm thick. Cut out circles with a cookie cutter.

Step 5

In a small saucepan, heat the oil (about 3-4 cm) and fry the donuts. Lay donuts on paper towel to remove excess oil. Sprinkle with powdered sugar. Serve with condensed milk.