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Brushwood with cinnamon, on sour cream

Brushwood with cinnamon, on sour cream

Ingredients

Brushwood is a wonderful delicacy for tea, made from the simplest products, but it looks like a million!

Step 1

Brushwood with cinnamon, on sour cream

Beat eggs with sugar until white. Add sour cream and mix thoroughly.

Step 2

Brushwood with cinnamon, on sour cream

Pour flour sifted with salt and soda into the egg-sour cream mixture, knead a rather tight dough. Cover with foil, put in the refrigerator for 30 minutes.

Step 3

Brushwood with cinnamon, on sour cream

Roll out the dough into a layer 2 mm thick, cut into diamonds 3x4 cm. In the center of each diamond, make a vertical cut about 1.5 cm long.

Step 4

Brushwood with cinnamon, on sour cream

Pass one of the sharp ends of the rhombus through the slot and turn it inside out. Heat frying oil to 170°C. Fry the brushwood until crispy and light brown.

Step 5

Brushwood with cinnamon, on sour cream

Spread the finished brushwood on crumpled paper towels. To serve, mix powdered sugar with cinnamon in a ratio of 3: 1 and sprinkle on slightly cooled brushwood.