Grilled salmon with yogurt and herb sauce

Cookinero 4 November 2022

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There is a rule that the easier you cook a noble fish, the better it will taste. This recipe fully supports it. Roast the fillet on the coals or in a pan and serve with a light sauce, the result will be excellent

How to cook Grilled salmon with yogurt and herb sauce

Step 1

Rinse the greens well under cold water. Remove stems from sorrel.

Step 2

Clean the shallots. Place the sorrel, cilantro, mint leaves, and shallots in a blender and puree. Add yogurt and lime juice and beat well. Season to taste with salt and pepper.

Step 3

Cut the fillet in half and dry each piece with paper towels.

Step 4

Brush the fish with olive oil on both sides, season with salt and pepper. Grill over charcoal or grill pan until cooked through. Be careful not to overcook the fish! The salmon should remain slightly undercooked in the center.

Step 5

Serve fish with yoghurt sauce and boiled new potatoes.