Grilled salmon with yogurt and herb sauce

Name: Grilled salmon with yogurt and herb sauce
Total time: 25 min
Yield: 2
Ingredients: 250 g salmon fillet, skin on; 1 Art. l. olive oil; freshly ground black pepper; salt; 1 bunch of sorrel; 1 small bunch of cilantro; 6 sprigs of mint; 1 shallot bulb; 200 ml natural yoghurt; 1 st. l. lime juice; freshly ground black pepper; salt

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Cooking time: 25 min

Servings: 2

Calories: 384.5 kcal

Fats: 25.1

Proteins: 28.7

Carbohydrates: 12.1

Description

There is a rule that the easier you cook a noble fish, the better it will taste. This recipe fully supports it. Roast the fillet on the coals or in a pan and serve with a light sauce, the result will be excellent

Cooking

Step 1

Rinse the greens well under cold water. Remove stems from sorrel.

Step 2

Clean the shallots. Place the sorrel, cilantro, mint leaves, and shallots in a blender and puree. Add yogurt and lime juice and beat well. Season to taste with salt and pepper.

Step 3

Cut the fillet in half and dry each piece with paper towels.

Step 4

Brush the fish with olive oil on both sides, season with salt and pepper. Grill over charcoal or grill pan until cooked through. Be careful not to overcook the fish! The salmon should remain slightly undercooked in the center.

Step 5

Serve fish with yoghurt sauce and boiled new potatoes.

Ingredients

250 g salmon fillet, skin on

1 Art. l. olive oil

freshly ground black pepper

salt

1 bunch of sorrel

1 small bunch of cilantro

6 sprigs of mint

1 shallot bulb

200 ml natural yoghurt

1 st. l. lime juice

freshly ground black pepper

salt

Author

Cookinero

Total Reviews: 0

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