Pies with sorrel

The fresh, sour taste of sorrel pairs well with boiled eggs in this casserole.

In summer desserts, you really want to have less dough and more berries. Our pie is just like that, but the filling makes the dough incredibly tasty, so have time to try it before the guests snatch it all up

Delicious homemade fruit and berry pie. A great option for tea drinking with the family!

Our puff pie with strawberries looks so presentable that it can be served not only on everyday, but also on a festive table. As for the taste, let's say without false modesty, it is simply magnificent: the light sourness of strawberries is ideall

Everyone, especially young girls and women, should learn how to cook this strawberry yeast pie in order to increase their status in the eyes of older relatives or a husband. Why? Yes, because the ability to handle yeast dough, which is considered mor

A young zucchini goes great in raw salads, the main thing is to cut it thinly.

This soup is called rastica and can be found in southern Croatia and Herzegovina. Each hostess has her own recipe, so each time the soup will be a little different.

A bright summer salad is pleasantly pleasing to the eye, a pleasant sourness from sorrel and a little bitterness in the dressing, such a salad diversifies the country menu.

Sorrel soup simply needs to be prepared in the spring, when it begins to appear on the market shelves: at this time of the year, its leaves are the most tender. If you are a happy owner of a summer cottage, even better, because do-it-yourself greens

For lovers of okroshka, I want to offer another option - okroshka on kefir with sorrel. It turns out a very healthy vitamin dish.