Pies with sorrel

Cookinero 6 November 2022

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Sorrel pies are prepared in the same way as any other stuffed pies. By the way, these pies are with a sweet filling, as we mix the sorrel with sugar.

How to cook Pies with sorrel

Step 1

For the dough, mix the sifted flour with kefir, sugar, soda, vegetable oil and salt. Knead a smooth soft dough. Form a ball, put in a bowl. Cover with a towel and leave for 30 minutes in a warm place.

Step 2

Finely chop the sorrel for the filling. Mix with the sugar with your hands, practically rubbing the resulting mixture.

Step 3

Take out the dough. Divide it into equal medium pieces. Each roll out a moderately thin cake. Put the filling in the center of each, carefully pinch the edges. Round the patties with your hands.

Step 4

Heat the vegetable oil and fry the pies in it on all sides. Lay out on paper towels to remove any remaining oil.