Sorrel pies are prepared in the same way as any other stuffed pies. By the way, these pies are with a sweet filling, as we mix the sorrel with sugar.
For the dough, mix the sifted flour with kefir, sugar, soda, vegetable oil and salt. Knead a smooth soft dough. Form a ball, put in a bowl. Cover with a towel and leave for 30 minutes in a warm place.
Finely chop the sorrel for the filling. Mix with the sugar with your hands, practically rubbing the resulting mixture.
Take out the dough. Divide it into equal medium pieces. Each roll out a moderately thin cake. Put the filling in the center of each, carefully pinch the edges. Round the patties with your hands.
Heat the vegetable oil and fry the pies in it on all sides. Lay out on paper towels to remove any remaining oil.