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Uzbek pilaf
Uzbek lamb pilaf
Sun-dried tomatoes with garlic
Pizza in a frying pan
Ravioli with spinach
Rusks in the oven from black bread
Egg and Sorrel Casserole
The fresh, sour taste of sorrel pairs well with boiled eggs in this casserole.
How to cook Egg and Sorrel Casserole
Step 1
Boil eggs. Sorrel cut into thin strips. Melt the butter in a saucepan, simmer the sorrel. Salt, pepper.
Step 2
Pour cream into the sorrel in several passes, cook until the mass thickens.
Step 3
Grease a baking dish with butter, lay the egg halves cut side up. Spread sorrel puree and sprinkle with breadcrumbs. Bake at 200°C for 15 minutes.
Step 4
Enjoy your meal!
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