Salmon on a sorrel substrate

This ancient national dish can be attributed to hot appetizers. Of the world cuisines known to me, only Georgian has a similar recipe - a very original dish of elarji in its taste. Jamuko is traditionally served for breakfast in the Adyghe cuisine -

Pancakes without eggs… Sounds a little strange, but believe me, this may well be. Let's say more: pancakes according to this recipe are as ruddy, fluffy and tender as any others. And they are more plastic and do not tear when turned over to the o

Gedlibzhe - chicken in sour cream sauce, with corn and millet "paste" - a visiting card of the national Adyghe cuisine. This old recipe is rooted in the distant pagan past of the Circassians. The dish has a very harmonious taste, so it is s

Don't expect this casserole to be super fluffy and not fall off. Expect it to be delicious!

Brushwood is a wonderful delicacy for tea, made from the simplest products, but it looks like a million!

To make cheesecakes tasty and you don’t have to add too much flour or semolina, squeeze the cottage cheese under a press - it should be completely dry.

Easter cakes for Easter are most often cooked with yeast: it is thanks to them that the pastries are lush, airy and hold the correct shape. Speaking of her. They say that the Easter cake acquired this form thanks to the idea of the cook of the Polish

The taste of a burger with chicken and blue cheese sauce will be appreciated even by the most sophisticated gourmets! And such a dish can radically change the negative attitude of some to fast food! The combination of spicy chicken braised in chili s