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Halibut with pomegranate and fennel
Description
Halibut with fennel and pomegranate in sour cream sauce.
Cooking
Step 1
Dry the halibut fillet, cut into portions, sprinkle with salt, sprinkle with lemon juice and leave to marinate for 10 minutes.
Step 2
Peel the fennel, cut into slices. Melt the butter in a large saucepan, simmer the fennel.
Step 3
Put the fish on the fennel, salt, pepper, pour over with orange juice, simmer for 10-15 minutes. under the lid.
Step 4
Add cherry tomatoes and sour cream, heat through.
Step 5
Sprinkle with pomegranate seeds when serving. Enjoy your meal!
Ingredients
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