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Halibut with pomegranate and fennel

Halibut with pomegranate and fennel

Ingredients

Halibut with fennel and pomegranate in sour cream sauce.

Step 1

Halibut with pomegranate and fennel

Dry the halibut fillet, cut into portions, sprinkle with salt, sprinkle with lemon juice and leave to marinate for 10 minutes.

Step 2

Halibut with pomegranate and fennel

Peel the fennel, cut into slices. Melt the butter in a large saucepan, simmer the fennel.

Step 3

Halibut with pomegranate and fennel

Put the fish on the fennel, salt, pepper, pour over with orange juice, simmer for 10-15 minutes. under the lid.

Step 4

Halibut with pomegranate and fennel

Add cherry tomatoes and sour cream, heat through.

Step 5

Halibut with pomegranate and fennel

Sprinkle with pomegranate seeds when serving. Enjoy your meal!