Potato salad with sorrel

Cooking time: 30 min
Servings: 4 servings
Calories: 166 kcal

Step-by-Step Cooking Instructions

Step 1

1. Wash the potatoes, boil in their skins until tender, cool and cut into cubes. Peel the onion, cut into rings. Place vegetables in a salad bowl. 2. Mix mustard with 1 tbsp. l. vegetable oil, salt and pepper. Season potatoes with onions, set aside. 3. Sort the sorrel and herbs, wash and dry. Cut the sorrel into thin strips, chop the greens. Cucumbers cut into cubes, eggs - circles. Add to potatoes and onions, stir. Spray with vegetable oil.

Ingredients

salt, pepper, vegetable oil to taste
1 tsp mustard
onion - 1 onion
4 small young potatoes
eggs - hard boiled 4 pcs
1 bunch of sorrel
2-3 sprigs of dill, parsley, cilantro
2 pickles
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