Fry the beef cutlets in olive oil so that they are flat, maximum 1 cm high (minced meat with egg and onion, salt to taste). Or buy frozen cutlets or steaks of a similar flat shape at the supermarket. If you don’t find these, you can fry any until cooked and then cut them lengthwise into 2 parts.
Ready cutlets should be laid out on one of the bread slices, after brushing a slice of bread with tomato sauce so that the bread is slightly soaked. Choose the sauce according to your taste.
The second slice of bread needs to be prepared for serving. To do this, using a special mold, cut out a silhouette from the middle, in our case it is an "asterisk".
Put the prepared bottom layer of the cutlet sandwich on a plate and add 1 piece of cheese and a second slice with a cut out silhouette on top.
Supplement the cooked dish with green onions and dill, you can also any other greens to your taste.