Salmon soup with garlic cream

Name: Salmon soup with garlic cream
Total time: 1 h 40 min
Yield: 4
Ingredients: salmon weighing 2–2.5 kg; 200 ml heavy cream; 3 heads of garlic; 1 large leek; 2 stalk celery; 2 large potatoes; 2.5-3 liters of cold water; allspice; salt to taste

Cookinero 6 November 2022

How to cook Salmon soup with garlic cream

Step 1

Bake the heads of garlic in foil at 170 ° C, 1 hour. Peel and mix with 50 ml of heavy cream, salt.

Step 2

Fillet whole salmon. Remove the gills from the head. Put the washed head, bones, tail and skin into a saucepan, pour 2.5-3 liters of cold water, add allspice, green part of the leek and 2 celery stalks, boil for 1 hour, salt. Strain.

Step 3

Cut the potatoes and the white part of the leek into small pieces, pour 2 liters of fish broth, cook for 30 minutes, rub through a sieve, adding 150 ml of heavy cream.