Fish soup with tomatoes and sweet peppers

Cookinero 30 Dec 2022

15820

This is not bouillabaisse or fish soup, but even winter tomatoes are not able to detract from the spicy-sour greatness of such a soup. You can use cod instead of perch, and replace the mixture of herbs with ready-made seasoning for fish. The main thing is that the fish retains its structure during cooking.

How to cook Fish soup with tomatoes and sweet peppers

Step 1

Onion cut into half rings, pepper - quarters. In a heavy-bottomed saucepan, sauté the onion in 30 g butter, 6-7 minutes. Add mashed tomatoes and 4 cups boiling water. Bring to a boil, 7 min. Remove from fire. Cherry cut in half. Put them and peppers in a large saucepan with melted butter, add the herb mixture.

Step 2

Coarsely chop the fish, salt and pepper. Put in cherry, mix. Close the lid, reduce the fire, cook for 7 minutes. Turn fish over and cook 3 minutes. Pour over the tomato mixture, add lemon juice, salt and pepper. Simmer covered until the fish is done, 2-3 minutes. Sprinkle with thyme leaves and serve.