Finnish fish soup

Name: Finnish fish soup
Total time: 15 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: salmon (fillet) - 400 g; milk - 400 ml; salt - to taste; large potatoes - 4 pcs; pepper with lemon flavor - 0.5 tsp.; flour - 1 tbsp.; onion - 1 onion

Cookinero 28 Jan 2023

16050

How to cook Finnish fish soup

Step 1

Peel onions and potatoes. Cut the onion into half rings, potatoes into large cubes with a side of 2–2.5 cm. Boil 1 liter of water, add salt. Add onions and potatoes, reduce heat to medium and simmer, covered, for 10 minutes.

Step 2

Wash the fish, cut into large pieces and put in a saucepan with vegetables. Add Santa Maria lemon flavored peppers.

Step 3

Mix milk with flour, pour into a saucepan with soup. Bring to a boil and immediately remove from heat. Before serving, the dish can be garnished with chopped green onions or freshly ground black pepper.

Your support is the fuel that keeps my creativity alive. If you enjoy my content, please consider buying me a coffee. Every cup counts — thank you for being amazing!