Mashed potatoes with apples and curry
Cooking
Step 1
Peel potatoes for mashing, cut into 4-6 pieces, put in a saucepan, cover with boiling water and bring to a boil.
Step 2
Salt, add peeled and halved apples, cook until the potatoes are absolutely soft, 25-35 minutes. Drain the water.
Step 3
While the potatoes are cooking, heat the cream with 1 tsp. curry powder, allspice and black pepper to taste almost to a boil.
Step 4
Mash the potatoes while pouring in the hot cream mixture. Salt. Serve immediately.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Wedge Korma
Wedge korma are vegetables stewed in a spicy sauce prepared according to all the laws of Indian cuisine. The dish is delicious both cold and hot. The main thing is not to save on ingredients from India.
Lenten pate
This recipe for lean pâté essentially includes as many as four: red beans, avocado, lentils and eggplant. Don't be lazy and cook them all, because together they look amazingly beautiful on the table! By the way, it is very likely that, due to the
Cherry cigars
If there is leftover dough from dumplings, roll cigars with berries out of it and deep-fry them. And so that the unleavened dough can be stretched almost to transparency, generously grease it with vegetable oil and let it lie down. Here comes the des
Beet mix salad with arugula and pumpkin seeds
A truly delicious, healthy and light salad! The gastronomy of flavors is wonderful!