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Mashed potatoes with apples and curry

How to cook Mashed potatoes with apples and curry
Step 1
Peel potatoes for mashing, cut into 4-6 pieces, put in a saucepan, cover with boiling water and bring to a boil.
Step 2
Salt, add peeled and halved apples, cook until the potatoes are absolutely soft, 25-35 minutes. Drain the water.
Step 3
While the potatoes are cooking, heat the cream with 1 tsp. curry powder, allspice and black pepper to taste almost to a boil.
Step 4
Mash the potatoes while pouring in the hot cream mixture. Salt. Serve immediately.
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