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Mashed potatoes with apples and curry

Mashed potatoes with apples and curry

Ingredients

Step 1

Peel potatoes for mashing, cut into 4-6 pieces, put in a saucepan, cover with boiling water and bring to a boil.

Step 2

Salt, add peeled and halved apples, cook until the potatoes are absolutely soft, 25-35 minutes. Drain the water.

Step 3

While the potatoes are cooking, heat the cream with 1 tsp. curry powder, allspice and black pepper to taste almost to a boil.

Step 4

Mash the potatoes while pouring in the hot cream mixture. Salt. Serve immediately.