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Looking for delicious recipes, cooking tips, and culinary inspiration? Discover a wide range of mouthwatering meals and culinary delights on our Post food category website. From quick and easy weeknight dinners to decadent desserts, we've got you covered! Explore our diverse collection of recipes and unleash your inner chef today.

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Vegetable salad with mushrooms

Delicious vegetable salad is supplemented with mushrooms for a new taste. Having decorated the salad with vegetable flowers, it will decorate any table.

Potato pancakes with boletus and porcini mushroom cream

This dish has three components: potato pancakes, fashionably called "pancakes", mushroom sauce from porcini mushrooms and fried boletus. Each of these elements is quite beautiful in itself, but together they are a special force that can sup

Lean squid and cucumber salad

Unlike fish, seafood is allowed in Lent most of the time. It is an excellent source of animal protein, which is so lacking these days.

Hatsilim (eggplant appetizer)

A cold eggplant appetizer that is popular in Israel. It does not look very appetizing, but believe me, the dish is delicious, especially with fresh pita and vegetables!

Lenten pie with mushrooms

Lenten mushroom pie can be cooked at any time of the year and regardless of religious beliefs: everyone who has tried it likes this dish. Pay attention to an interesting way to work with the dough, proposed in our recipe. There is nothing complicated

Lenten pies with potatoes

Lenten potato pies are so tasty that you will want to cook them at other times of the year. Yes, and they look very appetizing: a strong brew is responsible for the ruddy crust, with which the products are lubricated from above (instead of the yolk o

Feijoa mousse with coconut milk

Lenten dessert recipe from the restaurant menu.

Rice with oyster mushrooms

Easy to prepare, but unusually tasty and fragrant dish of rice and mushrooms. A great option for a Lenten menu!

Lean sauerkraut soup with mushrooms

Ideal cabbage soup from sauerkraut is obtained precisely with this method of preparation - not on the stove, but in the oven, with slow languishing.

Homemade squash caviar

A friend of my grandmother, Guseva Varvara Vasilievna, taught me how to cook homemade squash caviar. It is done quite quickly and easily, and the vegetables that make it up (zucchini, onions, garlic, tomatoes) are not only tasty, but also healthy. Wh

Raw cauliflower salad

When crushed in a blender, cauliflower turns into the "rice" that proponents of healthy eating and paleo diets adore: no gluten, no fast carbohydrates.

Wedge Samosa

Samosa wedges are the most delicious Indian vegetable patties. Most often they have a characteristic and recognizable triangular shape. The filling of Indian pies can be very different: lentils, spicy fresh herbs, chicken, lamb, but in this case, sam

Lenten onion soup

Lean onion soup is our answer to skeptics who believe that the only true classic version is the only true one. We agree that the traditional French version of this dish is simply unthinkable without a good strong meat broth. But, believe me, it also

Lean oatmeal tart with apple

Lean oatmeal tart with apple, sugar can be omitted.

Buckwheat meatballs with mushrooms

Lean food can also be delicious. These meatballs are proof of that.

Cauliflower rice for garnish

Cooked "rice" from cauliflower is perfectly stored: up to a week in the refrigerator or, packed in a bag, up to a month in the freezer.

Cabbage cream soup with oyster mushrooms and pickled Brussels sprouts

An excellent vegetable is cabbage. It belongs to the category of off-season products and the variety of its varieties will delight any culinary specialist and just a lover of delicious food. In this dish, white cabbage acts as a base for soup, and Br


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Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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