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Lean oatmeal tart with apple

Lean oatmeal tart with apple, sugar can be omitted.
How to cook Lean oatmeal tart with apple
Step 1
We mix 1 + 2 + 3 + 4 + 5 + 6 + 7 ingredients, leave the dough for 40-60 minutes (do not put in the refrigerator).
Step 2
We prepare the filling, mix 8 + 9 + 10, peel the apples from the apples and cut them, leave for 30 minutes.
Step 3
Roll out the dough, put on parchment or foil. We spread the filling in the center, distribute it over the cake and bend the edges by 2 cm.
Step 4
Preheat the oven to 180 degrees, bake for 10 minutes at 180, 10 minutes at 150 degrees, turn off and leave the tart in the oven for 10-15 minutes.
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