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Cooking
Step 1
Lightly toast the bread in a toaster or dry it in a frying pan without oil.
Step 2
Cut pickled cucumber into thin strips and put on bread.
Step 3
Bulgarian pepper (preferably pre-baked in the oven) cut into strips and put on top of the cucumber.
Step 4
Top with a fresh tomato, cut into very thin circles (2-3 circles).
Step 5
Put canned fried eggplants on top.
Step 6
Top with a couple of leaves of Chinese cabbage, garnish with herbs or lettuce. Drizzle with a little olive oil and sprinkle with sesame seeds.
Ingredients
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