Lenten spring sandwich

Name: Lenten spring sandwich
Total time: 5 min
Yield: 1
Ingredients: bread for toast; 1 pickled cucumber; bell pepper; fresh tomato; canned fried eggplant; Chinese cabbage leaves; green; lettuce; sesame; a little olive oil

Cookinero 5 November 2022

How to cook Lenten spring sandwich

Step 1

Lightly toast the bread in a toaster or dry it in a frying pan without oil.

Step 2

Cut pickled cucumber into thin strips and put on bread.

Step 3

Bulgarian pepper (preferably pre-baked in the oven) cut into strips and put on top of the cucumber.

Step 4

Top with a fresh tomato, cut into very thin circles (2-3 circles).

Step 5

Put canned fried eggplants on top.

Step 6

Top with a couple of leaves of Chinese cabbage, garnish with herbs or lettuce. Drizzle with a little olive oil and sprinkle with sesame seeds.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Uzbek pilaf

Champignons marinated in mayonnaise

Lentil cutlets

Tomato puree soup with feta cheese

Homemade Eggplant Parmesan

Tartlets with pate