Lightly toast the bread in a toaster or dry it in a frying pan without oil.
Cut pickled cucumber into thin strips and put on bread.
Bulgarian pepper (preferably pre-baked in the oven) cut into strips and put on top of the cucumber.
Top with a fresh tomato, cut into very thin circles (2-3 circles).
Put canned fried eggplants on top.
Top with a couple of leaves of Chinese cabbage, garnish with herbs or lettuce. Drizzle with a little olive oil and sprinkle with sesame seeds.