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White bean dip with mint and hazelnuts
How to cook White bean dip with mint and hazelnuts
Step 1
Soak the beans for 8 hours, then rinse and boil until tender. Transfer cooked beans to a blender.
Step 2
Peel the garlic, put it through a garlic press and grind it together with a pinch of salt and a little olive oil.
Step 3
Finely chop the parsley and mint, crush the hazelnuts.
Step 4
Garlic, parsley, mint and nuts add to the beans in a blender. Thoroughly grind until smooth. Gradually add the remaining olive oil.
Step 5
Season pasta to taste with salt, cayenne pepper and lemon juice. Blend again in blender until all ingredients are combined.
Step 6
Serve with white bread toast or pita and julienned vegetables.
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