White bean dip with mint and hazelnuts

Cookinero 27 October 2022

How to cook White bean dip with mint and hazelnuts

Step 1

Soak the beans for 8 hours, then rinse and boil until tender. Transfer cooked beans to a blender.

Step 2

Peel the garlic, put it through a garlic press and grind it together with a pinch of salt and a little olive oil.

Step 3

Finely chop the parsley and mint, crush the hazelnuts.

Step 4

Garlic, parsley, mint and nuts add to the beans in a blender. Thoroughly grind until smooth. Gradually add the remaining olive oil.

Step 5

Season pasta to taste with salt, cayenne pepper and lemon juice. Blend again in blender until all ingredients are combined.

Step 6

Serve with white bread toast or pita and julienned vegetables.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.
Categories Menu Recipes
Top