Banana pie

Servings: 6
Calories: 334.7 kcal
Fats: 6.7
Proteins: 4.9
Carbohydrates: 64.1
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Cooking

Step 1

Peel bananas, mash into puree. Peel the apples, grind the pulp into a puree, squeeze the lemon juice (leave a little lemon juice to extinguish the soda). Mix.

Step 2

Quench the soda with the remaining lemon juice. Add to the fruit mixture, add sugar, flour, vegetable oil. Mix well.

Step 3

Add toppings as desired: nuts, dried fruits, apples, pears. I added pineapple.

Step 4

Put in the oven to bake until brown. When serving for decoration, you can sprinkle with mint leaves.

Ingredients

bananas (well ripened) - 3 pcs.
apples - 2 pcs.
lemon - 1 pc.
brown sugar - 3/4 tbsp.
whole grain flour - 1 cup
vegetable oil - 2 tbsp. l.
soda - 1/2 tsp
for the filling - anything: apples, pears, berries, nuts, etc.

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