Rice with oyster mushrooms
Description
Easy to prepare, but unusually tasty and fragrant dish of rice and mushrooms. A great option for a Lenten menu!
Cooking
Step 1
Boil rice.
Step 2
Onion cut into quarters of rings.
Step 3
Fry in vegetable oil. Cut oyster mushrooms. Add to onion, fry.
Step 4
Add all-purpose seasoning (salt-free).
Step 5
Then, soy sauce and salt.
Step 6
Add pic. Mix and heat.
Step 7
Decorate the dish with herbs. Enjoy your meal!
Ingredients
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