Easy to prepare, but unusually tasty and fragrant dish of rice and mushrooms. A great option for a Lenten menu!
Boil rice.
Onion cut into quarters of rings.
Fry in vegetable oil. Cut oyster mushrooms. Add to onion, fry.
Add all-purpose seasoning (salt-free).
Then, soy sauce and salt.
Add pic. Mix and heat.
Decorate the dish with herbs. Enjoy your meal!