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Rice pudding with apples and jam

How to cook Rice pudding with apples and jam
Step 1
Peel and core apples, cut in half. Boil until half cooked in 2 tbsp. water. Take out the apples and put them in a sieve.
Step 2
In the water where the apples were boiled, boil the rice.
Step 3
Grease a baking dish with vegetable oil and sprinkle with breadcrumbs.
Step 4
Put half of the rice into the mold, jam on it, then sliced \u200b\u200bapples. Sprinkle apples with sugar, cover with rice, sprinkle with breadcrumbs.
Step 5
Put in the oven for 30 minutes - at 180 degrees.
Step 6
Serve with jam syrup.
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