Rice pudding with apples and jam

Name: Rice pudding with apples and jam
Yield: 1
Ingredients: rice - 1 tbsp.; apple - 4 pcs.; jam - 1/3 tbsp.; sugar - 1/2 tbsp.; vegetable oil - 1 tbsp. l.; breadcrumbs - 2 tbsp. l.

Cookinero 30 October 2022

How to cook Rice pudding with apples and jam

Step 1

Peel and core apples, cut in half. Boil until half cooked in 2 tbsp. water. Take out the apples and put them in a sieve.

Step 2

In the water where the apples were boiled, boil the rice.

Step 3

Grease a baking dish with vegetable oil and sprinkle with breadcrumbs.

Step 4

Put half of the rice into the mold, jam on it, then sliced \u200b\u200bapples. Sprinkle apples with sugar, cover with rice, sprinkle with breadcrumbs.