Peel and core apples, cut in half. Boil until half cooked in 2 tbsp. water. Take out the apples and put them in a sieve.
In the water where the apples were boiled, boil the rice.
Grease a baking dish with vegetable oil and sprinkle with breadcrumbs.
Put half of the rice into the mold, jam on it, then sliced \u200b\u200bapples. Sprinkle apples with sugar, cover with rice, sprinkle with breadcrumbs.
Put in the oven for 30 minutes - at 180 degrees.
Serve with jam syrup.