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Lentil soup

Soup recipe from the restaurant's lenten menu.

Lean pancakes with buckwheat

We offer you another lean recipe with buckwheat. However, such a tasty and healthy dish deserves to appear on your table not only during Lent.

Kimchi from young cabbage and radish

Kimchi is a specific way of making spicy vegetable snacks. In Korea, there are many varieties of kimchi, according to some estimates more than a hundred - from carrots, Chinese cabbage, spinach, pumpkin, cucumbers, mushrooms, and even lettuce leaves.

Yeast dough buns in the oven

Oven-baked yeast buns are great for a cozy family tea party when you pair them with jam, butter, or both. In addition, such pastries can be served with broth or any soup, and can also be used to make burgers (if you make the products larger). I mean,

Wheat cakes with potato filling

Such cakes - with a variety of fillings - are baked both in Tatarstan and in the Caucasus. At first it seems difficult, but with just a little practice, you will get them easily and quickly.

Steam roll (khanum) with potatoes and pumpkin

Khanum is a dish of Uzbek cuisine. Some call it lazy manti. Steam roll with potatoes and pumpkin is the thinnest dough and juicy stuffing. It is believed that only potatoes are used for its preparation (sometimes with pumpkin). Although minced meat i

Spicy red lentils with cilantro and walnuts

Easy to prepare, tasty, hearty, fragrant dish with oriental notes.

Onion pickled with kiwi

Salad appetizer of onion and kiwi is a real vitamin bomb! With such onions, you can make sandwiches or add to salads.

Buckwheat with fried onion and fresh cucumber

This dish can be served hot or as a salad dressed with lean sour cream and sprinkled with finely chopped green onions.


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