Scandinavian buckwheat porridge with ginger

Name: Scandinavian buckwheat porridge with ginger
Total time: 35 min
Yield: 4
Ingredients: 50 g pitted prunes or dried pears or apples; 200 g buckwheat groats "Buckwheat"; 2-3 cinnamon sticks; 1 tsp cardamom pods; seeds of 1/3 vanilla pod and the pod itself; sliced ginger; berries for serving; oat milk

Cookinero 13 November 2022

How to cook Scandinavian buckwheat porridge with ginger

Step 1

Cut dried fruits into pieces. Rinse the buckwheat and place in a saucepan along with the rest of the ingredients. Pour 600 ml of water, bring to a boil and reduce heat. Cook 20 minutes, stirring.