Scandinavian buckwheat porridge with ginger
Cooking
Step 1
Cut dried fruits into pieces. Rinse the buckwheat and place in a saucepan along with the rest of the ingredients. Pour 600 ml of water, bring to a boil and reduce heat. Cook 20 minutes, stirring.
Step 2
When the water is almost completely absorbed, stir the porridge for several minutesto make it crumbly.
Step 3
Remove cinnamon sticks. Serve with fresh berries, grated ginger and vegetable milk.
Ingredients
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