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Scandinavian buckwheat porridge with ginger

Author
Cookinero 13 Nov 2022
19690
Scandinavian buckwheat porridge with ginger

How to cook Scandinavian buckwheat porridge with ginger

Step 1

Cut dried fruits into pieces. Rinse the buckwheat and place in a saucepan along with the rest of the ingredients. Pour 600 ml of water, bring to a boil and reduce heat. Cook 20 minutes, stirring.

Step 2

Scandinavian buckwheat porridge with ginger

When the water is almost completely absorbed, stir the porridge for several minutesto make it crumbly.

Step 3

Scandinavian buckwheat porridge with ginger

Remove cinnamon sticks. Serve with fresh berries, grated ginger and vegetable milk.

Scandinavian buckwheat porridge with ginger - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute fresh fruit for dried fruit. Just add it at the end to maintain texture and freshness.
The porridge can be stored in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or milk to restore creaminess.
Yes, buckwheat is naturally gluten-free, making this porridge suitable for gluten-free diets.
Yes, simply use plant-based milk (like almond or oat milk) instead of dairy milk for a vegan-friendly version.
Stir in a bit more milk or water while reheating, or cook it slightly longer for a smoother texture.
Yes, you can freeze it in portion-sized containers for up to 2 months. Thaw in the fridge overnight and reheat with a splash of liquid.
You can use cardamom, nutmeg, or vanilla extract as alternatives to cinnamon for a different flavor profile.
Yes, you can cook it in a rice cooker using the same water-to-buckwheat ratio and selecting the porridge or white rice setting.
Add honey, maple syrup, or a natural sweetener to taste after cooking, or reduce the amount of dried fruit for a less sweet version.
Absolutely! Toasted almonds, walnuts, chia seeds, or flaxseeds make great toppings for added texture and nutrition.

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