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Scandinavian buckwheat porridge with ginger

Ingredients

• 50 g pitted prunes or dried pears or apples
• 200 g buckwheat groats "Buckwheat"
• 2-3 cinnamon sticks
• 1 tsp cardamom pods
• seeds of 1/3 vanilla pod and the pod itself
• sliced ginger
• berries for serving
• oat milk

Step 1

Cut dried fruits into pieces. Rinse the buckwheat and place in a saucepan along with the rest of the ingredients. Pour 600 ml of water, bring to a boil and reduce heat. Cook 20 minutes, stirring.

Step 2

When the water is almost completely absorbed, stir the porridge for several minutesto make it crumbly.

Step 3

Remove cinnamon sticks. Serve with fresh berries, grated ginger and vegetable milk.