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Lenten pie with quince
How to cook Lenten pie with quince
Step 1
Peel the quince from seeds and skins, cut into thin slices.
Step 2
Heat sugar in a frying pan, bring to a brownish color over medium heat. Pour quince into it, pour a little water. Simmer under a lid over low heat until softened (20-30 minutes), adding water if necessary.
Step 3
Add 1 tsp. orange peel and orange juice. Open the lid to allow the juice to evaporate a little. Cool, add spices.
Step 4
Roll out the dough, put on a baking sheet, making the sides. Put the filling, smooth. Bake in the oven for about 20 minutes at 180°C until the pastry is browned.
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