Peel the quince from seeds and skins, cut into thin slices.
Heat sugar in a frying pan, bring to a brownish color over medium heat. Pour quince into it, pour a little water. Simmer under a lid over low heat until softened (20-30 minutes), adding water if necessary.
Add 1 tsp. orange peel and orange juice. Open the lid to allow the juice to evaporate a little. Cool, add spices.
Roll out the dough, put on a baking sheet, making the sides. Put the filling, smooth. Bake in the oven for about 20 minutes at 180°C until the pastry is browned.