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Tricolor curd cream
Banana pancakes
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Caramel Banana Cake
Open cake with peanut ice cream
Chocolate cake with bananas and sunflower seeds
Description
The perfect combination of chocolate and banana flavors! Delicate, soft texture.
Cooking
Step 1
Mix flour, sugar, baking powder, cocoa and carob in a bowl.
Step 2
Mix water and vegetable oil in a separate bowl.
Step 3
Pour water and oil into dry mixture.
Step 4
Knead the dough thoroughly.
Step 5
Lubricate the form with vegetable oil and sprinkle with a little flour so that the cake comes out well.
Step 6
Cut bananas into slices.
Step 7
Pour a third of the dough into the bottom of the mold. Lay out a layer of bananas. Again a third of the dough and a layer of bananas.
Step 8
Pour over the rest of the dough and sprinkle with sunflower seeds on top.
Step 9
Bake for 40 minutes at 200 degrees. Readiness to check with a skewer.
Ingredients
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