The perfect combination of chocolate and banana flavors! Delicate, soft texture.
Mix flour, sugar, baking powder, cocoa and carob in a bowl.
Mix water and vegetable oil in a separate bowl.
Pour water and oil into dry mixture.
Knead the dough thoroughly.
Lubricate the form with vegetable oil and sprinkle with a little flour so that the cake comes out well.
Cut bananas into slices.
Pour a third of the dough into the bottom of the mold. Lay out a layer of bananas. Again a third of the dough and a layer of bananas.
Pour over the rest of the dough and sprinkle with sunflower seeds on top.
Bake for 40 minutes at 200 degrees. Readiness to check with a skewer.