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Pink salmon cutlets
Fish cakes with vegetables
How to cook Pink salmon cutlets
Step 1
Boil potatoes until tender. Make a puree.
Step 2
Grind the fish in a combine (or meat grinder). Add potatoes, grated carrots, zest, herbs, salt, pepper and flour. Knead the mince.
Step 3
Form balls from minced meat, roll in breadcrumbs, giving cutlets a flat shape. Fry on both sides. Serve with tomato sauce or barbecue sauce. Enjoy your meal!
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