Pink salmon cutlets

Description

Fish cakes with vegetables

Cooking

Step 1

Boil potatoes until tender. Make a puree.

Step 2

Grind the fish in a combine (or meat grinder). Add potatoes, grated carrots, zest, herbs, salt, pepper and flour. Knead the mince.

Step 3

Form balls from minced meat, roll in breadcrumbs, giving cutlets a flat shape. Fry on both sides. Serve with tomato sauce or barbecue sauce. Enjoy your meal!

Ingredients

Potato - 250 g
Sirloin fillet - 500 g
Carrot - 1 pc.
Lemon peel
Green
Flour - 2 tbsp.
Olive oil - 2 tbsp.
Salt pepper
Breadcrumbs

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