Pink salmon cutlets

Name: Pink salmon cutlets
Total time: 50 min
Yield: 4
Ingredients: Potato - 250 g; Sirloin fillet - 500 g; Carrot - 1 pc.; Lemon peel; Green; Flour - 2 tbsp.; Olive oil - 2 tbsp.; Salt pepper; Breadcrumbs

Cookinero 5 December 2022

Fish cakes with vegetables

How to cook Pink salmon cutlets

Step 1

Boil potatoes until tender. Make a puree.

Step 2

Grind the fish in a combine (or meat grinder). Add potatoes, grated carrots, zest, herbs, salt, pepper and flour. Knead the mince.

Step 3

Form balls from minced meat, roll in breadcrumbs, giving cutlets a flat shape. Fry on both sides. Serve with tomato sauce or barbecue sauce. Enjoy your meal!