Fish cakes with vegetables
Boil potatoes until tender. Make a puree.
Grind the fish in a combine (or meat grinder). Add potatoes, grated carrots, zest, herbs, salt, pepper and flour. Knead the mince.
Form balls from minced meat, roll in breadcrumbs, giving cutlets a flat shape. Fry on both sides. Serve with tomato sauce or barbecue sauce. Enjoy your meal!