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Pink salmon cutlets

Pink salmon cutlets

Ingredients

Fish cakes with vegetables

Step 1

Boil potatoes until tender. Make a puree.

Step 2

Grind the fish in a combine (or meat grinder). Add potatoes, grated carrots, zest, herbs, salt, pepper and flour. Knead the mince.

Step 3

Form balls from minced meat, roll in breadcrumbs, giving cutlets a flat shape. Fry on both sides. Serve with tomato sauce or barbecue sauce. Enjoy your meal!