Chocolate sweets with dried fruits

Name: Chocolate sweets with dried fruits
Yield: 1
Ingredients: dried cherries - 100 g; cashew - 100 g; dried raisins or cranberries - 100 g; dried apricots or prunes - 100 g; 2 dark chocolate bars

Cookinero 14 November 2022

In the days of Great Lent, sweet tooth will love their dried fruit sweets. The recipe is good because you can fantasize and change the ingredients. So instead of cashews, you can use a walnut, and replace the raisins with cranberries.

How to cook Chocolate sweets with dried fruits

Step 1

Wash dried fruits and nuts. Dried apricots pour boiling water for 5-10 minutes.

Step 2

Mix all ingredients in a blender.

Step 3

Melt the chocolate in a water bath.

Step 4

We form round sweets and dip in chocolate.

Step 5

We decorate the finished sweets with coconut flakes (or sesame seeds) and put them away for 1 hour in a cold place. Enjoy your meal!

Chocolate sweets with dried fruits - FAQ About Ingredients, Baking Time and Storage

Can I use fresh fruits instead of dried fruits in this recipe?

Fresh fruits have higher water content, which can make the mixture too wet. Stick to dried fruits for the best texture, but if needed, partially dehydrate fresh fruits in the oven first.

What nuts work best as substitutes in these chocolate sweets?

Almonds, walnuts, or pecans are great choices. For a nut-free version, try sunflower or pumpkin seeds.

How long can I store these chocolate sweets, and where?

Store them in an airtight container in the fridge for up to 1 week. For longer storage, freeze for up to 2 months.

Can I make these sweets vegan?

Yes! Use dairy-free chocolate and ensure all other ingredients (like dried fruits) are vegan-friendly. Check for hidden additives in store-bought items.

What’s the best way to melt chocolate if I don’t have a double boiler?

Use a heatproof bowl over a pot of simmering water (ensure the bowl doesn’t touch the water). Alternatively, microwave in 20-second intervals, stirring between each.

How can I make these sweets lower in sugar?

Opt for unsweetened chocolate or dark chocolate with a high cocoa percentage (70%+), and reduce or omit added sweeteners in the filling.

Can I skip the coconut/sesame topping?

Absolutely! The toppings are optional. Try crushed nuts, cocoa powder, or a drizzle of melted chocolate for variety.

How do I prevent the chocolate coating from cracking?

Ensure the sweets are at room temperature before dipping, and let the chocolate cool slightly (but not harden) for a smoother finish.

Can I make these sweets ahead for a party?

Yes! Prepare them up to 2 days in advance and store in the fridge. Let them sit at room temperature for 10 minutes before serving for the best texture.

What’s the best way to freeze these chocolate sweets?

Place them on a parchment-lined tray, freeze until solid (1-2 hours), then transfer to a freezer bag. Thaw in the fridge before serving.

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