Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Chocolate sweets with dried fruits

Author
Cookinero 14 Nov 2022
18010
Chocolate sweets with dried fruits

In the days of Great Lent, sweet tooth will love their dried fruit sweets. The recipe is good because you can fantasize and change the ingredients. So instead of cashews, you can use a walnut, and replace the raisins with cranberries.

How to cook Chocolate sweets with dried fruits

Step 1

Chocolate sweets with dried fruits

Wash dried fruits and nuts. Dried apricots pour boiling water for 5-10 minutes.

Step 2

Chocolate sweets with dried fruits

Mix all ingredients in a blender.

Step 3

Chocolate sweets with dried fruits

Melt the chocolate in a water bath.

Step 4

Chocolate sweets with dried fruits

We form round sweets and dip in chocolate.

Step 5

Chocolate sweets with dried fruits

We decorate the finished sweets with coconut flakes (or sesame seeds) and put them away for 1 hour in a cold place. Enjoy your meal!

Chocolate sweets with dried fruits - FAQ About Ingredients, Baking Time and Storage

Fresh fruits have higher water content, which can make the mixture too wet. Stick to dried fruits for the best texture, but if needed, partially dehydrate fresh fruits in the oven first.
Almonds, walnuts, or pecans are great choices. For a nut-free version, try sunflower or pumpkin seeds.
Store them in an airtight container in the fridge for up to 1 week. For longer storage, freeze for up to 2 months.
Yes! Use dairy-free chocolate and ensure all other ingredients (like dried fruits) are vegan-friendly. Check for hidden additives in store-bought items.
Use a heatproof bowl over a pot of simmering water (ensure the bowl doesn’t touch the water). Alternatively, microwave in 20-second intervals, stirring between each.
Opt for unsweetened chocolate or dark chocolate with a high cocoa percentage (70%+), and reduce or omit added sweeteners in the filling.
Absolutely! The toppings are optional. Try crushed nuts, cocoa powder, or a drizzle of melted chocolate for variety.
Ensure the sweets are at room temperature before dipping, and let the chocolate cool slightly (but not harden) for a smoother finish.
Yes! Prepare them up to 2 days in advance and store in the fridge. Let them sit at room temperature for 10 minutes before serving for the best texture.
Place them on a parchment-lined tray, freeze until solid (1-2 hours), then transfer to a freezer bag. Thaw in the fridge before serving.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Dumplings baked with sour cream
Collection of recipes, Hot dishes for new year, Green season, Dinner, There are common allergens,

Dumplings baked with sour cream

Total Reviews:

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Cookinero Cookinero
Armenian Lavash Roll with Stuffing
Garlic rolls, Garlic Appetizers, Cheese rolls, Egg rolls, Collection of recipes,

Armenian Lavash Roll with Stuffing

Total Reviews:

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Cookinero Cookinero
Creme brulee from the liver from Dmitry Shurshakov
Liver, Chicken liver, Recipes from the chef,

Creme brulee from the liver from Dmitry Shurshakov

Total Reviews:
Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Ossobuco with bulgur and pumpkin
Beef, Pumpkin, Vegetable stew, Beef stew, Recipes from the chef,

Ossobuco with bulgur and pumpkin

Total Reviews:

Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.

Cookinero Cookinero
Ojahuri from veal
Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Categories Menu Recipes
Top