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Chocolate sweets with dried fruits

Author
Cookinero 14 Nov 2022
17980
Chocolate sweets with dried fruits

In the days of Great Lent, sweet tooth will love their dried fruit sweets. The recipe is good because you can fantasize and change the ingredients. So instead of cashews, you can use a walnut, and replace the raisins with cranberries.

How to cook Chocolate sweets with dried fruits

Step 1

Chocolate sweets with dried fruits

Wash dried fruits and nuts. Dried apricots pour boiling water for 5-10 minutes.

Step 2

Chocolate sweets with dried fruits

Mix all ingredients in a blender.

Step 3

Chocolate sweets with dried fruits

Melt the chocolate in a water bath.

Step 4

Chocolate sweets with dried fruits

We form round sweets and dip in chocolate.

Step 5

Chocolate sweets with dried fruits

We decorate the finished sweets with coconut flakes (or sesame seeds) and put them away for 1 hour in a cold place. Enjoy your meal!

Chocolate sweets with dried fruits - FAQ About Ingredients, Baking Time and Storage

Fresh fruits have higher water content, which can make the mixture too wet. Stick to dried fruits for the best texture, but if needed, partially dehydrate fresh fruits in the oven first.
Almonds, walnuts, or pecans are great choices. For a nut-free version, try sunflower or pumpkin seeds.
Store them in an airtight container in the fridge for up to 1 week. For longer storage, freeze for up to 2 months.
Yes! Use dairy-free chocolate and ensure all other ingredients (like dried fruits) are vegan-friendly. Check for hidden additives in store-bought items.
Use a heatproof bowl over a pot of simmering water (ensure the bowl doesn’t touch the water). Alternatively, microwave in 20-second intervals, stirring between each.
Opt for unsweetened chocolate or dark chocolate with a high cocoa percentage (70%+), and reduce or omit added sweeteners in the filling.
Absolutely! The toppings are optional. Try crushed nuts, cocoa powder, or a drizzle of melted chocolate for variety.
Ensure the sweets are at room temperature before dipping, and let the chocolate cool slightly (but not harden) for a smoother finish.
Yes! Prepare them up to 2 days in advance and store in the fridge. Let them sit at room temperature for 10 minutes before serving for the best texture.
Place them on a parchment-lined tray, freeze until solid (1-2 hours), then transfer to a freezer bag. Thaw in the fridge before serving.

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