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Lean Shchi from spinach with porcini mushrooms
Soup recipe from the Lenten menu of the Funny Cabany restaurant
How to cook Lean Shchi from spinach with porcini mushrooms
Step 1
Method of preparing the broth: dry white mushrooms (100 gr.), Pour drinking water (3 l.) And cook for about 4 hours.
Step 2
How to cook soup: cut potatoes, porcini mushrooms, carrots, shallots into cubes, fry in vegetable oil.
Step 3
Then add mushroom broth, lemon juice, salt, pepper and boil until tender.
Step 4
Add spinach, and optional soy sour cream.
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