Sauteed vegetables
One of the most summery dishes in my cookbook (although I personally prefer raw food in the summer). Miraculously managed to buy excellent quality vegetables for its preparation in March. And you will succeed. Believe me, the search is worth the result!
How to cook Sauteed vegetables
Step 1
Wash the vegetables and chop coarsely (zucchini and eggplant into bars, carrots, onions and peppers into half rings 2 cm wide, champignons into 4 parts), finely chop the garlic and cilantro.
Step 2
Fry each type of vegetable with a little olive oil over very high heat for about a minute on each side.
Step 3
Spread in a baking dish in layers in the following order: eggplant, zucchini, onion, carrot, fresh garlic, mushrooms, fresh cilantro, bell pepper.
Step 4
Lightly salt each layer and sprinkle with freshly ground black pepper, and layers of onions and mushrooms with Provence herbs.
Step 5
Bake in an oven preheated to 200 degrees for about 30 minutes.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Diet marshmallow
Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f
Apple marshmallow
Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col