English
Deutsch
español
français
italiano
-
Newest
Salad with mussels
Pickling zucchini for the winter in jars
Cottage cheese casserole
Milk glaze
Cheese in mayonnaise batter
Lazy cabbage rolls in sour cream sauce
Carrot soup with pesto
How to cook Carrot soup with pesto
Step 1
Peel carrots, potatoes and onions and cut into thin strips. Heat vegetable oil in a saucepan. Stirring constantly, fry vegetables, 6 minutes. Pour in the broth and bring to a boil over high heat. Reduce heat and cook 10 min.
Step 2
Pour the contents of the saucepan into a blender bowl and grind to a puree. Return puree to saucepan, season with salt and pepper to taste. Heat through without boiling.
Step 3
Wash dill, dry. Grind greens and pine nuts in a blender. With the blender running, pour in the olive oil in a thin stream. Salt to taste. Add pesto to soup.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Apple marshmallow
Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to
Salad "Tbilisi"
Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres