Buckwheat with fried onion and fresh cucumber
Description
This dish can be served hot or as a salad dressed with lean sour cream and sprinkled with finely chopped green onions.
Cooking
Step 1
Prepare buckwheat porridge according to the main recipe. Wash the cucumber, peel and cut into thin strips.
Step 2
Peel the onion, cut into half rings. Heat vegetable oil in a frying pan, fry the onion in it until golden brown, 3 minutes.
Step 3
Add fried onion and cucumber to buckwheat porridge, mix. Salt and pepper.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Wedge Korma
Wedge korma are vegetables stewed in a spicy sauce prepared according to all the laws of Indian cuisine. The dish is delicious both cold and hot. The main thing is not to save on ingredients from India.
Lenten pate
This recipe for lean pâté essentially includes as many as four: red beans, avocado, lentils and eggplant. Don't be lazy and cook them all, because together they look amazingly beautiful on the table! By the way, it is very likely that, due to the
Cherry cigars
If there is leftover dough from dumplings, roll cigars with berries out of it and deep-fry them. And so that the unleavened dough can be stretched almost to transparency, generously grease it with vegetable oil and let it lie down. Here comes the des
Beet mix salad with arugula and pumpkin seeds
A truly delicious, healthy and light salad! The gastronomy of flavors is wonderful!