Buckwheat with fried onion and fresh cucumber

Recipe cuisine: Russian
Cooking time: 1 h
Servings: 4 servings
Calories: 312.2 kcal
Fats: 17
Proteins: 7
Carbohydrates: 34.4
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Description

This dish can be served hot or as a salad dressed with lean sour cream and sprinkled with finely chopped green onions.

Cooking

Step 1

Buckwheat with fried onion and fresh cucumber

Prepare buckwheat porridge according to the main recipe. Wash the cucumber, peel and cut into thin strips.

Step 2

Buckwheat with fried onion and fresh cucumber

Peel the onion, cut into half rings. Heat vegetable oil in a frying pan, fry the onion in it until golden brown, 3 minutes.

Step 3

Add fried onion and cucumber to buckwheat porridge, mix. Salt and pepper.

Ingredients

200 g buckwheat
400 ml drinking water
vegetable oil - 2 tbsp.
1 lettuce fresh cucumber
1 st. l. vegetable oil
onion - 1 large onion
lean sour cream for serving
salt, freshly ground black pepper
green onion for serving

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