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Buckwheat with fried onion and fresh cucumber
This dish can be served hot or as a salad dressed with lean sour cream and sprinkled with finely chopped green onions.
How to cook Buckwheat with fried onion and fresh cucumber
Step 1
Prepare buckwheat porridge according to the main recipe. Wash the cucumber, peel and cut into thin strips.
Step 2
Peel the onion, cut into half rings. Heat vegetable oil in a frying pan, fry the onion in it until golden brown, 3 minutes.
Step 3
Add fried onion and cucumber to buckwheat porridge, mix. Salt and pepper.
Buckwheat with fried onion and fresh cucumber - FAQ About Ingredients, Baking Time and Storage
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