English
Deutsch
español
français
italiano
-
Newest
Uzbek pilaf
Vinaigrette with herring
Salad with egg pancakes, chicken and pineapple
Lavash appetizer with chicken and processed cheese
Lamb stewed with onions
Stuffed Potatoes
Buckwheat with fried onion and fresh cucumber
This dish can be served hot or as a salad dressed with lean sour cream and sprinkled with finely chopped green onions.
How to cook Buckwheat with fried onion and fresh cucumber
Step 1
Prepare buckwheat porridge according to the main recipe. Wash the cucumber, peel and cut into thin strips.
Step 2
Peel the onion, cut into half rings. Heat vegetable oil in a frying pan, fry the onion in it until golden brown, 3 minutes.
Step 3
Add fried onion and cucumber to buckwheat porridge, mix. Salt and pepper.
Reviews: 0
0 Overall rating5
4
3
2
1
Have you already prepared this recipe? Tell what you think.