Ladders
Description
John of the Ladder is one of the most revered saints in Russia. On Sunday of the fourth week of Great Lent, they bake ladders - special lean cookies. The ladders look like a ladder, boats with cross bars. They are made in memory of the main work of St. John of the Ladder - "The Ladder of Paradise". Once throughout Russia, such ladders were consecrated in churches and given to children. Unleavened rye dough quickly becomes stale, so it is better to eat ladders on the same day.
Cooking
Step 1
Add 1/3 cup hot water to vegetable oil, dissolve honey in this mixture, add cinnamon and salt.
Step 2
Gradually adding the sifted flour, knead the dough until a dense, well-kept shape.
Step 3
Blind ladders from this dough, sprinkle with flour, place on a baking sheet and bake in an oven preheated to 180 ° C until cooked, about 10 minutes.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Wedge Korma
Wedge korma are vegetables stewed in a spicy sauce prepared according to all the laws of Indian cuisine. The dish is delicious both cold and hot. The main thing is not to save on ingredients from India.
Lenten pate
This recipe for lean pâté essentially includes as many as four: red beans, avocado, lentils and eggplant. Don't be lazy and cook them all, because together they look amazingly beautiful on the table! By the way, it is very likely that, due to the
Cherry cigars
If there is leftover dough from dumplings, roll cigars with berries out of it and deep-fry them. And so that the unleavened dough can be stretched almost to transparency, generously grease it with vegetable oil and let it lie down. Here comes the des
Beet mix salad with arugula and pumpkin seeds
A truly delicious, healthy and light salad! The gastronomy of flavors is wonderful!