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Coconut ice cream
How to cook Coconut ice cream
Step 1
Put the coconut in a tight bag, wrap it in a thick towel, put it on the floor and hit the nut hard with a heavy object to crack the shell.
Step 2
Carefully remove the nut from the bag, free from the shell. Use a paring knife to remove the dark brown skin from the nut. Grate half of the nut on a fine grater, cut the other half into very small cubes.
Step 3
Pour the coconut milk into a heavy bottomed saucepan, add the coconut cubes and sugar. Bring to a boil over low heat, cook uncovered, stirring occasionally, 30 minutes.
Step 4
Cut the vanilla pod(s) in half lengthwise. With the tip of a knife, scrape the seeds into a saucepan with coconut milk, put the halves of the pod and grated coconut in the same place. Cook, stirring, for another 10-15 minutes.
Step 5
Remove the saucepan from the heat and let the liquid cool completely, 2 hours. Remove the vanilla pods, pour the contents of the saucepan into an ice cream maker and make the ice cream according to the instructions. Or freeze it in the freezer.
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