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Grilled vegetables

Author
Cookinero 6 Nov 2022
16940
Grilled vegetables

How to cook Grilled vegetables

Step 1

Grilled vegetables

Cut the zucchini into quarter rings. Remove seeds from peppers, cut into 4 pieces.

Step 2

Put all the vegetables in a deep bowl, add olive oil and squeeze the garlic. Sprinkle with spices for the grill, salt. Even without salt, it's delicious. Mix well.

Step 3

Put on a baking sheet or in a baking dish and put in a preheated oven. Set the temperature to 180°C and grill time to 15 minutes.

Grilled vegetables - FAQ About Ingredients, Baking Time and Storage

Yes! You can substitute or add vegetables like eggplant, mushrooms, asparagus, or cherry tomatoes. Just ensure they are cut into even sizes for uniform cooking.
Store in an airtight container in the fridge for up to 3-4 days. Reheat gently in the oven or microwave before serving.
Absolutely! Grilled vegetables are naturally low in carbs. Just verify the spice mix has no added sugars if following strict keto.
Yes! Use a grill basket or skewers to prevent small pieces from falling through. Grill over medium heat, turning occasionally, for 10-12 minutes.
Pair with grilled chicken, fish, quinoa, or a simple grain like couscous. They also make a great topping for salads or flatbreads.
Yes, though texture may soften slightly. Freeze in a single layer before transferring to a bag. Thaw in the fridge and reheat gently.
Avocado oil or melted coconut oil work well. For a lighter option, use a high-heat spray oil, but toss gently to coat evenly.
Add a pinch of chili flakes, cayenne pepper, or smoked paprika to the spice mix before grilling.

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