English
Deutsch
español
français
italiano
-
Newest
Soup "Rasam"
Tuna Carpaccio
Salad with mussels
Pickling zucchini for the winter in jars
Cottage cheese casserole
Milk glaze
Provencal vegetable soup
If you are tired of okroshka and beetroot, then it's time to cook hot soup. Let's look at the idea in French Provence, they know a lot about summer dishes.
How to cook Provencal vegetable soup
Step 1
Soak the beans in cold water for 6 hours. Then rinse and place in a large saucepan. Add tied herbs to the bunch. Pour in the broth and 2 cups of water. Place the pot over the heat and bring to a boil, reduce the heat and simmer until the beans are tender, 45 minutes.
Step 2
Cut the zucchini into 4 parts and cut into slices. Cut onions into thin quarters of rings, carrots into thin slices. Cut the green beans into pieces 2-2.5 cm long. Cut the fennel tuber in half, cut out the core, cut into thin feathers.
Step 3
Cover the tomato with boiling water and leave for 2 minutes, then pour cold water over and remove the skin. Cut the pulp into cubes.
Step 4
Peel the garlic and put together with the basil in a blender bowl, chop, gradually adding olive oil, and beat well. Salt and pepper.
Step 5
Remove the bunch of herbs from the pot, add the vegetables and simmer for 12-15 minutes until the vegetables are soft. Season the soup with salt and pepper. Pour into bowls and serve with sauce.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Apple marshmallow
Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to
Kundyubki with sauerkraut and mushrooms
Think also of those who, for whatever reason, do not eat meat. Stick on “ears” for them with vegetable filling and cook according to the old technology: first bake, and then boil. They are kundyums or kundyubki, this is the same dish or two different
Cherry punch
The best wine to make cherry punch is red wine, rum, or martini. You can use fresh or frozen cherries. Any spices will do - nutmeg, cardamom, cinnamon, cloves, saffron, ginger, or a spice mix "for punch" or "for mulled wine." For