Mashed potatoes by Joel Robuchon

Cookinero 3 April 2025

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The recipe for this mashed potato is an ageless classic in the author's processing of one of the most prominent representatives of French heute cuisine.

Step-by-Step Cooking Instructions

Step 1

Wash potatoes, do not peel. Pour 2 liters of cold water into a saucepan, add 1 tbsp. coarse salt, put the potatoes, bring to a boil and cook for 35 minutes.

Step 2

Cut very cold butter into small cubes. Drain the water from the potatoes, peel them, rub through a sieve into a large saucepan, put it on low heat, let the mashed potatoes dry a little while stirring vigorously with a wooden spatula, 2-3 minutes.

Step 3

While continuing to stir vigorously, add oil in portions - it should be absorbed into the potatoes before it melts and forms a puddle.

Step 4

When all the butter has been used, pour in the hot milk, add salt and pepper, mix thoroughly and serve.